italian-deli-cookbook-by-theo-randall-review-london-3
italian-deli-cookbook-by-theo-randall-review-london-3
Lausanne is a cultured and energetic city with some of the best food, drink and nightlife in Switzerland, but also one that is surrounded by a deliciously quiet rural charm.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
