italian-deli-cookbook-by-theo-randall-review-london-6
italian-deli-cookbook-by-theo-randall-review-london-6
Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.
So for the last few weeks I’ve been knee deep in products. They accumulate around me, unopened.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
