Japanese-Food-Made-Easy-by-Aya-Nishimura-review-5
Japanese-Food-Made-Easy-by-Aya-Nishimura-review-5
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Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.
