Lunch at 28-50 Kings Road, Chelsea
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Read all posts in the Kensington & Chelsea category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Yashin & Dirty Bones.
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
For mains it has to be Molokheya; possibly one of the most famous Egyptian dishes out there....
Think glossy black lacquered wood and gold tones. Sunshine yellows and baby grand pianos. And some very palatable Italian food to top it all off.
All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.