Lebanese Bites at Comptoir Libanais
Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.
Read all posts in the Kensington & Chelsea category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Yashin & Dirty Bones.
Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Cocomaya is the sweet-shop collaboration between a trio of fashions biggest names including the former head of concept at Liberty and Agent Provocateur co-founder Serena Rees.
The words ‘Without Soy Sauce – but if you want to’ are emblazoned in neon on the restaurant wall, and underline the twist to Yashin sushi bar in Kensington.
Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.