Galician Steak at Lurra
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
Opso, A Brilliant Greek Place in Marylebone
Opso, named after the ancient Greek word for “delicacy”, is a Greek restaurant with a contemporary edge. Try a bowl of barrel aged feta cheese, which is of an entirely new texture to me, being elastic and pull-able rather than crumbly. Spooning this on top of toasty bread, doused in both olive oil and tzatziki, brings a pleasure so disproportionate that my dining companion edges an inch away from me. Sod it, it’s that good.
Bloggers Meet at Aubaine
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
Mad Hatter’s Tea at Hyatt Regency London
Created to celebrate the 150th Anniversary of Lewis Carroll’s popular book, the Alice in Wonderland afternoon tea is full of little ‘Eat Me’ and ‘Drink Me’ treats.
NYC Brunch at Hyatt Regency London
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
New Angel, Notting Hill
Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.
