mercato-mayfair-bestfood-review-london (7 of 16)
mercato-mayfair-bestfood-review-london (7 of 16)
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From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
