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Available through April, the Feast on London set menus are a celebration of the timeless act of breaking bread together, and of London’s cultural heritage...
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
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