lisbon-photography-instagram (15 of 27)
lisbon-photography-instagram (15 of 27)
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As much as I’ve loved using Instagram over the years, for the longest time I was stuck in something of an Insta-rut getting barely a handful of likes per picture and even fewer followers per week.
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Converted from an aristocrats weekend getaway pad to a boutique hotel, Ad Astra still feels like a sumptuous family home.
