Pophams-bakery-islington-restaurant-review (3 of 8)
Pophams-bakery-islington-restaurant-review (3 of 8)
Leave a Comment
Tab x Tab brunch in Notting Hill shows promise, but not everything lands. Here's what we ordered, what worked, and what didn't.
Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
