maitre-choux-pretty-cafe-london
maitre-choux-pretty-cafe-london
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Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Traditions of old and the modern musings of today combine in this striking space, which runs with the kind of smooth efficiency that speaks of centuries of experience.
There are double cocoa treats that shine with the sheer force of chocolateyness that they contain, whilst others have that matte, contented look of being full of baked crème cheese and butter. Nom.
