Read all posts in the Chinese category, including London restaurant reviews for Yauatcha in Soho, Park Chinois in Mayfair, and Mei Ume.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Beautifully laid out and reasonably priced, Shikumen is the obvious place to enjoy some excellent dim sum and Peking duck in West London.
The tea from Crabtree & Evelyn is packaged in cardboard boxes and sealed with cellophane. Inside are individually wrapped tea bags available in traditional varieties.
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.
