Read all posts in the Greek category, including London restaurant reviews for Opso in Marylebone, and Ergon in Oxford Circus.
Opso, named after the ancient Greek word for “delicacy”, is a Greek restaurant with a contemporary edge. Try a bowl of barrel aged feta cheese, which is of an entirely new texture to me, being elastic and pull-able rather than crumbly. Spooning this on top of toasty bread, doused in both olive oil and tzatziki, brings a pleasure so disproportionate that my dining companion edges an inch away from me. Sod it, it’s that good.
There’s something brilliant about the idea of Greek food, of sun-drenched Kalamata olives baking under a Mediterranean sky to be picked by lithe, golden-skinned Athenians.
Summer evenings and a taste of Italy at Finsbury Square’s Wolf II. with boxes full of fresh, hot pasta and torn burrata...
The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.
Join us as we explore the fluffy Japanese souffle pancakes at Hefaure in Chinatown and Fuwa Fuwa in Bloomsbury, London...
