Ametsa, Arzak Instruction
Ametsa with Arzak Instruction draws on the principles of Basque cuisine to add the restaurant’s trademark flair to the classic British concept of afternoon tea.
Lunch at Heliot Steakhouse
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
Lunch at The Ship Tavern
The menu is based around traditional British fare, and a steak and ale pie full of stewed meat and thick, unctuous gravy, and topped with a lid of buttery pastry reminds us why this is such a classic.
Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Bloggers Dine with Social Pantry
As we move through a range of pretty nibbles - seasonal vegetables with sexy little avocado dips and the most moreish cream on flatbread you’ll ever have - it becomes clear that Social Pantry is a catering company with a difference.
Tanner & Co, London Bridge
It's been a very good evening with some decent food at the buzzing Tanner and Co, that I would recommend for dinner with friends who actually turn up ;)
