A Stunning Lunch at Dysart, Richmond
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Sunday Roast at 64 Degrees, Victoria
The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Carom – Indian Food in Soho
From the £15 set lunch menu deal the butterflied prawns are the best - doused in a fiercely vibrant curry marinade and splintered open with heat.
Sloane Square’s Medlar
Medlar offers tremendously good hearted dining, and though there is a certain lack of refinement, it should nevertheless be thought of as a good neighbourhood restaurant.
Brunch at Modern Pantry, Clerkenwell
Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.
