Pizza Pilgrims, Revisited
Fluffy crusts and the typical dotted charring on the undersides make up the Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Cakes at Cocomaya, Sloane Square
Cocomaya is the sweet-shop collaboration between a trio of fashions biggest names including the former head of concept at Liberty and Agent Provocateur co-founder Serena Rees.
A gorgeous dinner at Comptoir Gascon, Farringdon
The phrase used 'douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.
Afternoon Tea at Pantry at 108, Marylebone
Afternoon tea is perhaps the summit of pure indulgence and the byword for British eccentricity, and Pantry at 108 provides a very good version of it, from noon until 6pm.
Sourdough Pizza at Franco Manca
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
