Gorgeous Italian Bites at Polpo, Soho
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.
The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.
Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.