Read all posts in the Seafood category, including London restaurant reviews for Temple & Sons in, Fancy Crab in Marylebone, and Kaspars at The Savoy.
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
The Wright Brothers Soho joint is the second branch of their seafood restaurant in London, with a special focus on crustaceans and oysters.
With an enviable location between Lake Geneva and the twisting avenues of Lausanne, Hôtel Royal Savoy is a favourite among the luxury offerings in Switzerland.
Even in our digital world, the sale of real cookbooks is going from strength to strength.
The phrase used 'douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.
