Read all posts in the Spanish category, including London restaurant reviews for Tapas Revolution in Shoreditch, and Ember Yard in Soho.
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
If you looked at the people in here tonight, you might think that Pickled Fred has been open a while. There’s a friendliness and a shabbiness that invites laughter and good times...
Ametsa with Arzak Instruction draws on the principles of Basque cuisine to add the restaurant’s trademark flair to the classic British concept of afternoon tea.
Served in a fat length of brioche bun, roughly the size of a small child’s forearm, is a hot dog with kimchi ketchup, wasabi mayo, sushi ginger, sesame and crispy seaweed.
