Read all posts in the Spanish category, including London restaurant reviews for Tapas Revolution in Shoreditch, and Ember Yard in Soho.
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
The Aleenta Phuket-Phang Nga Situated on the edge of an immaculate, white-sanded beach, The Aleenta Phuket-Phang Nga is a secret retreat that only a few get to experience.
Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
