Galician Steak at 108 Brasserie
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
Lunch at Heliot Steakhouse
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
The Butcher & Grill
The Butcher and Grill is a meat-led restaurant in Battersea with a deliciously simple premise: the food in the ground floor butcher shop is available to buy and have cooked in the restaurant. So simple, so good.
Brilliant Steaks at Zelman, Soho
The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.
Smiths of Smithfield, Farringdon
The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.
Galician Steak at Lurra
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
