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sea-and-shore-emily-scott-cookbook-london
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Looking for the best brunch in Notting Hill? I tested the most hyped restaurants and rated them 1–5. Here’s what’s worth booking and what I’d skip.
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
