sea-and-shore-emily-scott-cookbook-review
sea-and-shore-emily-scott-cookbook-review
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Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
