sea-and-shore-emily-scott-cookbook-review-16
sea-and-shore-emily-scott-cookbook-review-16
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I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.
We start with the Margherita, partly because it feels like the fairest benchmark, and partly because it's mostly for our fussy three year old.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
