sea-and-shore-emily-scott-cookbook-review-4
sea-and-shore-emily-scott-cookbook-review-4
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Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Our adventures in rainbow-hued dim sum start with the classic Xiao Long Bao, which arrive in a large bamboo box...
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
