sea-and-shore-emily-scott-cookbook-review-4
sea-and-shore-emily-scott-cookbook-review-4
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This Lina Stores review begins the way a good Italian lunch should, with friends, a big table, and the sort of happiness that only a bowl of pasta can inspire.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Skiathos: A Greek island of verdant pine forests and azure, crystal-clear waters… Greece is where the heart is for me, and the island of Skiathos is a firm favourite.
