sea-and-shore-emily-scott-cookbook-review-9
sea-and-shore-emily-scott-cookbook-review-9
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When in the mood for something continental, head to Brasserie Gustave for all-French classics in a relaxed ambience. This quintessentially French restaurant offers fantastic brasserie classics and is well worth a visit.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
This renovated 1950's motel has some cool credentials.
