sea-and-shore-emily-scott-cookbook-review-9
sea-and-shore-emily-scott-cookbook-review-9
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Converted from an aristocrats weekend getaway pad to a boutique hotel, Ad Astra still feels like a sumptuous family home.
The recent refurbishment has altered the menu as well as the space, giving more flexibility to order exactly what you are hungry for, and quicker lunchtime options.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
