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sicilia-by-ben-tish-cookbook-review-recipes-2
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Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
From bubble waffles and charcoal soft serve ice cream, to bottomless sushi brunches, here's our list of must eats in London this year!
