sicilia-by-ben-tish-cookbook-review-recipes-5
sicilia-by-ben-tish-cookbook-review-recipes-5
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Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
If you need a little bit of pampering, or just want to celebrate this festive season in style, then do try out the £45 pp Christmas Unwrapped afternoon at The Intercontinental.
