Biju Bubble Tea, Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
Polenta Galore at La Polenteria
La Polenteria in Soho is a restaurant that focuses on polenta, whcih is served in starters, mains and desserts, some of which are masterpieces in simplicity.
Incredible French Tapas at Blanchette
Blanchette is a bistro on the less trodden D’Arblay Street in Soho, but it may as well be a world away. Behind its powder blue walls and misted single-paned windows is a rustic idyll.
Lunch at Polpetto, Soho
The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
A new Soho favourite restaurant at 10 Greek Street
The menu is just one page long which includes a series of ‘small plates’, mains and desserts, and changes regularly, serving charming dishes to lucky Soho regulars.
