Super-sourdough-cookbook-review-recipes-James-Morton-ldn
Super-sourdough-cookbook-review-recipes-James-Morton-ldn
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Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Whilst the afternoon tea at The Ritz has not been entirely flawless, the quality of the patisseries and the general luxuriousness of The Palm Court are lovely.
We explore Plateau’s zodiac-inspired afternoon tea in Canary Wharf
