Biju Bubble Tea, Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
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Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
Opened at the turn of the century this traditional Thai restaurant, with its lavish furnishings and menu to match, is as popular as ever...
The phrase used 'douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.
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