8-Course Tasting Menu at Pivot By Mark Greenaway
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
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Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
There’s something so luxurious about booking a hotel room in London, especially if you’re a Londoner.
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
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