A Glamorous Lunch at Park Chinois, Mayfair
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
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A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
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