Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
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Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
By no means exhaustive, here is my personal list of the best things to eat in London!
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
The Tea Makers of London Traditional Ceremonial Japanese Matcha Gift Set is a great place to start with its elegantly packaged Ceremonial Grade Matcha sourced from Isa Bay in Mie Prefecture in Japan...
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