Lunch at Polpetto, Soho
The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
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The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.
Traditions of old and the modern musings of today combine in this striking space, which runs with the kind of smooth efficiency that speaks of centuries of experience.
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
Copyright, 2021