Gunpowder – Venison doughnuts & Soft Shell Crab
I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
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I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
Lanes of London, previously criticised for its ‘concept’ heavy menu, ticks all the right boxes for afternoon tea with fresh, hot scones, cakes and sandwiches.
