Pure drama at Flesh and Buns, Covent Garden
A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.
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A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.
Ross Dobson uses his latest cookbook, Chinese Food Made Easy, to really explore what it means to talk about Chinese food.
Copyright, 2021