A Gorgeous Pub Lunch at Smokehouse, Islington
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
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As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.
Be sure to save space for the dessert bar which features a cacophony of dinky miniatures, from pistachio cake and creme brûlée, to plum pie and cheesecakes.
Set amid tropical gardens and idyllic lotus ponds, the luxurious Sukhothai Bangkok provides an oasis of peace within its urban location...
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