From Kettner’s With Love
Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
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Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
Calling all macaron lovers living in London! There’s an afternoon tea at Laduree, Covent Garden, and it’s filled with French sweet treats.
Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.
