Bocconcino – High-End Italian in Mayfair
Adventures in steak, scallop, foie gras and black truffle at Mayfair's most high end Italian restaurant.
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Adventures in steak, scallop, foie gras and black truffle at Mayfair's most high end Italian restaurant.
The recent refurbishment has altered the menu as well as the space, giving more flexibility to order exactly what you are hungry for, and quicker lunchtime options.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.