A Candlelit Dinner at Le Garrick
Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
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Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
I've yet to come across a dish I didn't like, and I would be happy as Larry to have everything again. Service is attentive and feels comfortable, average price per person is £75.
