A Candlelit Dinner at Le Garrick
Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
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Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
After such a long time away from the tradition, we marvel at the weighty, triple tiered tea tray, that teeters under the weight of untold goodies.
The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
