Lunch at Barnyard, Soho
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
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Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
Even in our digital world, the sale of real cookbooks is going from strength to strength.
Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.
Copyright, 2021