New Angel, Notting Hill
Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.
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Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
The best places to see street art in East London, with self-guided walking tour maps We’ve got some of the best street art in East London, but you have to know where to look to find the really good stuff.
