Sunday Roast at 64 Degrees, Victoria
The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
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The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
After-sun skincare is so important to keep those tanned areas healthy and well-moisturised, and I'm loving L'Occitane's Almond Milk Concentrate
The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.
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