Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
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Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Copyright, 2021