Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
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Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Here are the prettiest things to do, see and eat in Los Angeles
Try the prawn and steak fajita which comes sizzling on a hot skillet with slow charring onions and peppers, and a basket of soft, floury tortilla at this pan Latin American Clapham restaurant.
La Polenteria in Soho is a restaurant that focuses on polenta, whcih is served in starters, mains and desserts, some of which are masterpieces in simplicity.
