Galician Steak at 108 Brasserie
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
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The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
Inspired by the banquets of the Indian Royal Court, the food is cooked in traditional clay ovens in the open kitchen before being sent out to be considered, evaluated and then devoured.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
Copyright, 2021