Lunch at The Hinds Head, Bray
Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
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Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
Our course trainer is the fabulous Alessandro Bonuzzi, whose dry Italian wit and story-telling way of imparting knowledge make the long theoretical sections of the course a little more toothsome than they might otherwise be...
Afternoon tea is perhaps the summit of pure indulgence and the byword for British eccentricity, and Pantry at 108 provides a very good version of it, from noon until 6pm.
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