Tapas Revolution, Shoreditch
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
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A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
Osteria 60 is the ground floor restaurant at the five-star Baglioni Hotel in High Street Kensington, and delivers a luxe Italian dining experience.
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
The menu is just one page long which includes a series of ‘small plates’, mains and desserts, and changes regularly, serving charming dishes to lucky Soho regulars.
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