Desserts-on-fire at The Drift, Liverpool Street
The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.
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The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.
Opened at the turn of the century this traditional Thai restaurant, with its lavish furnishings and menu to match, is as popular as ever...
Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
We marvel at black buns of lobster with seaweed and a trio dish of of kimchi ‘Kimchilogy’ that reverberate with umami goodness, and share stories of travels abroad with each other as we scoop up a rich red pork mince dip with sesame crackers...
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