Brilliant Steaks at Zelman, Soho
The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.
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The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.
That by-the-sea vibe is enhanced with a great sushi section, where you can also get as many oysters as you like.
The menu is based around traditional British fare, and a steak and ale pie full of stewed meat and thick, unctuous gravy, and topped with a lid of buttery pastry reminds us why this is such a classic.
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